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How Do You Revive Old Chocolate?

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  1. Reviving old chocolate can be a tricky task, but it’s possible. First, check for signs of spoilage, like a white coating (called bloom), an off smell, or strange texture. If the chocolate looks fine, you might be able to restore its taste and texture. Gently melt the chocolate in a double boiler or microwave at low power in short intervals, stirring frequently until smooth. To prevent overheating, ensure it doesn’t exceed 90°F (32°C) for dark chocolate or 86°F (30°C) for milk or white chocolate. Once melted, let it cool before using it. Remember, this method might not restore the original quality completely, but it can make it usable for baking or melting.

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