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How Do You Fix White Chocolate?

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  1. To fix white chocolate that’s become thick or lumpy, follow these steps: Gentle Heat: Use a double boiler or microwave on low power. Melt the chocolate slowly to avoid burning or seizing. Stir Carefully: If the chocolate seizes, add a small amount of vegetable oil or cocoa butter. Stir it gently until it smoothes out. Avoid Moisture: Prevent water from coming into contact with the chocolate. Even a drop can cause it to seize and become grainy. Cool Gradually: After fixing, let it cool slowly at room temperature. Avoid quick temperature changes. I’ve faced this issue while making desserts; the key is patience and gentle heating to restore the smooth texture.

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