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How Do You Fix Chalky White Chocolate?

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  1. When white chocolate turns chalky or grainy, it’s often due to overheating or improper storage. I faced this challenge once while making desserts. To fix it, gently melt the affected white chocolate in a double boiler, stirring constantly until it becomes smooth. Adding a small amount of cocoa butter or vegetable oil can sometimes help restore its texture. Additionally, be mindful of temperature control; avoid overheating while melting, as this can cause the chocolate to seize. Proper storage in a cool, dry place is essential to prevent this issue from happening again.

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