Ah, white chocolate is quite interesting! You see, it’s made from cocoa butter, which is the fatty part of cocoa beans. They mix cocoa butter with sugar, milk solids, and sometimes vanilla to create white chocolate. I remember when I first learned about this, I was fascinated. The cocoa butter gives white chocolate its creamy texture and pale color. It doesn’t contain cocoa solids, which are found in dark and milk chocolates. So, it has a sweet, buttery taste without the bitterness of regular chocolate. It’s important to know the ingredients because that’s what gives white chocolate its unique flavor and texture!