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Has My Chocolate Gone Bad?

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  1. Chocolate can go bad if stored improperly. Check for any changes in its appearance, like a whitish film, a change in color, or a strange odor. If it smells sour or looks odd, it might be spoiled. Extreme temperature changes can also affect its quality. I once had a batch that turned white due to temperature shifts; it’s safe but might taste a bit off. To prevent this, store chocolate in a cool, dry place, around 65-70°F (18-21°C), shielded from direct sunlight. If in doubt, consider buying a fresh one for the best taste!

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