Yes, white chocolate contains very little theobromine compared to other chocolate types. Theobromine is a natural compound found in cacao plants, but the manufacturing process of white chocolate removes most of the cocoa solids where theobromine is primarily found. Therefore, while it still contains trace amounts, the levels are significantly lower in white chocolate compared to dark or milk chocolate. Personally, I’ve noticed theobromine’s effects on various chocolate types; white chocolate, with its minimal theobromine content, tends to have fewer stimulant effects compared to its darker counterparts.