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Does Old Chocolate Not Melt?

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  1. Old chocolate can indeed have a different melting behavior. Over time, chocolate can develop a whitish coating or “bloom.” This occurs when the cocoa butter in the chocolate rises to the surface. Although this change might make the chocolate appear less appealing, it doesn’t mean it won’t melt. However, due to age and potential exposure to fluctuating temperatures, the melting process may not be as smooth or consistent compared to fresh chocolate. I’ve experienced this myself, noticing that aged chocolate might take longer to melt or could have an altered texture, affecting its overall quality.

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