Absolutely, burnt chocolate can be saved to an extent. If it’s slightly burnt or has a slight bitter taste, you can rescue it. First, remove the chocolate from heat immediately when you notice it’s burnt. Then, transfer it to a new, clean container to avoid the burnt flavor from spreading. If it’s just slightly burnt, you can add a small amount of fresh, unburnt chocolate to balance the flavor. However, if the chocolate is severely burnt or smells acrid, unfortunately, it might be beyond repair. In that case, it’s better to discard it and start afresh to maintain the desired taste and quality.