Yes, you can make white chocolate pink by adding food coloring. Start by melting the white chocolate in a microwave or using a double boiler. Once it’s melted, add a small amount of pink food coloring gel or oil-based food coloring. Mix it thoroughly until you achieve the desired shade of pink. It’s important to use gel or oil-based coloring as water-based ones might cause the chocolate to seize or become lumpy. Gradually add the coloring until you reach the hue you want, as a little goes a long way. Remember to work swiftly because white chocolate can harden quickly. This method allows you to create beautifully pink-tinted white chocolate for various delightful treats!