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Can You Get Food Poisoning From Chocolate?

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  1. Yes, it’s possible to get food poisoning from chocolate if it’s contaminated or has gone bad. While chocolate itself isn’t a common source of foodborne illness due to its low moisture content, instances can occur. Contamination may happen during production, where bacteria like Salmonella or molds can grow, especially if it’s stored improperly. I once experienced mild food poisoning from eating expired chocolate. It’s vital to check for signs like an unusual odor, a whitish film (indicative of mold), or changes in texture before consuming chocolate. If you suspect it’s spoiled, avoid eating it to prevent potential food poisoning.

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