Absolutely, fixing burnt white chocolate can be tricky, but it’s possible! I’ve encountered this before. If the white chocolate is slightly burnt, you might save it by carefully transferring it to a new container, leaving the burnt bits behind. To prevent further burning, I recommend using a double boiler or microwave at low power in short intervals, stirring frequently. Gradually reheat until the chocolate becomes smooth and creamy. In case the burnt flavor persists, try adding a small amount of fresh white chocolate to balance the taste. Patience and gentle heating are key to salvaging burnt white chocolate.