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Can You Eat Sun Damaged Chocolate?

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  1. Absolutely! Consuming sun-damaged chocolate might alter its taste and texture due to exposure to heat, but generally, it’s safe to eat. However, the quality may be affected. Higher temperatures can cause the chocolate to melt or become discolored, giving it a whitish appearance called “bloom.” While it may not look as appealing, it’s usually still okay to eat. In my experience, I’ve found that storing chocolate in a cool, dark place helps maintain its quality. Nonetheless, always use your judgment; if it smells or tastes off, it’s best to avoid it for optimal enjoyment and health.

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