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Can You Eat 70 Year Old Chocolate?

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  1. Certainly! Eating 70-year-old chocolate might not be the best idea. Chocolate, over time, can degrade in quality, affecting its taste, texture, and overall safety. The older it is, the more likely it has gone bad or developed a less palatable taste due to fat bloom, sugar bloom, or rancidity. These changes occur as its fat or sugar crystallizes or if it’s been exposed to temperature fluctuations or moisture. While it may not necessarily be harmful, it’s likely to taste stale or unpleasant. In my experience, for the best flavor and quality, it’s advisable to enjoy chocolate within its recommended shelf life.

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