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Can You Eat 20 Day Old Chocolate?

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  1. Absolutely, consuming chocolate that’s 20 days old is typically safe, but its quality might be compromised. Chocolate doesn’t immediately go bad after a few weeks; however, it might lose its freshness and taste slightly different due to potential changes in texture, flavor, or appearance. Inspect it for any signs of mold, an off smell, or a whitish film (called chocolate bloom). If it looks fine and smells okay, a small taste can determine if it’s palatable. Yet, if it tastes odd or has an off-putting smell, it’s best to avoid eating it to prevent potential stomach upset. Personally, I’ve found that older chocolates might taste a bit stale or lose some of their original richness.

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