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Can White Chocolate Mold?

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  1. Yes, white chocolate can mold. Like other chocolates, white chocolate contains cocoa butter, sugar, and milk solids. If exposed to moisture or stored in a damp or humid environment, it can develop mold. To prevent molding, store white chocolate in a cool, dry place and ensure it’s sealed properly. I’ve encountered instances where white chocolate developed mold due to improper storage or exposure to moisture. It’s crucial to keep it in airtight containers or packaging to maintain its quality and prevent mold growth. If you notice any signs of mold, it’s best to discard the affected chocolate to avoid any health risks.

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