Absolutely, using regular chocolate for molds is fun and easy! I’ve had experiences making tasty chocolate treats too. You can melt regular chocolate, pour it into molds, and let it cool. Just make sure it’s not too hot, or the molds might get damaged. Using a microwave or a double boiler helps melt the chocolate gently. Once it’s cooled and hardened, gently pop your chocolates out of the molds. Remember, you can get creative with different molds and add yummy fillings like nuts or caramel for extra deliciousness. Have fun experimenting!