Yes, you can still eat chocolate if it turns white, but the texture and taste might be altered. The white appearance, known as “chocolate bloom,” happens due to fat or sugar crystals rising to the surface. It’s safe to eat, but the texture might be a bit grainy, and the flavor might be slightly different. If it’s due to temperature changes, the chocolate might not look as appealing, but it’s still edible. However, if it’s discolored due to mold or an off smell, it’s best not to consume it. In most cases, if the chocolate doesn’t show signs of spoilage, it’s fine to enjoy despite the change in appearance.