Absolutely not. Consuming expired eggs can pose health risks due to potential contamination or bacterial growth. As an experienced teacher in food safety, I strongly advise against eating eggs past their expiration date. Expired eggs might harbor harmful bacteria like Salmonella, leading to food poisoning. I suggest prioritizing food safety by checking the expiration dates and properly storing eggs in the refrigerator to ensure they remain safe for consumption. As someone dedicated to maintaining a healthy lifestyle, I always prioritize food safety to prevent any potential health issues.